Built on Quality.
Designed to Perform.
Choose the Sal’s model that fits your market, from a full traditional restaurant to a
streamlined Sal’s Express. Either way, you get great pizza, smart operations and a
flexible format built to grow.
Built on Quality.
Designed to Perform.
Choose the Sal’s model that fits your market, from a full traditional restaurant to a streamlined Sal’s Express. Either way, you get great pizza, smart operations and a flexible format built to grow.
Behind Every
Great Slice.
Since the 1990s, Sal’s has focused on doing one thing exceptionally well:
serving high-quality pizza through a proven,
efficient operating model that keeps customers coming back.
Behind Every
Great Slice.
Since the 1990s, Sal’s has focused on doing one thing
exceptionally well:
Serving high-quality pizza through a proven, efficient
operating model that keeps customers coming back.
Why Franchise With Sal's
80+ SQ FT
As Little as 80+ Square Feet
of Opportunity Needed.
170+
Stores in the USA
36+ Years
Proven Built on a track
record of lasting success.
Salem, NH
Opened August 2025
Taunton, MA
Opened August 2026
From Full-Service to Express, Sal’s
Fits the Opportunity
Franchisees can choose between the traditional Sal’s Pizza concept and the streamlined Sal’s Express
model, offering the flexibility to match the needs of virtually any location.
Franchisees can choose between the traditional Sal’s Pizza concept and the streamlined Sal’s Express model, offering the flexibility to match the needs of virtually any location.
Quality built
into the system
Sal’s garuntees fresh dough, sauce and freshly shredded Saputo mozzarella.
Two efficient concepts
Choose the full traditional Sal’s Pizza model or the streamlined Sal’s Express format.
Flexible
footprints
Sal’s can fit spaces as small as 80 square feet, from convenience models to existing buildouts and non-traditional venues.
Repeatable operations
Standardized products, training and quality-assurance check-ins help teams execute consistently.
One System.
Multiple Ways to
Operate
Sal’s operates in standalone restaurants, major venues, universities, grocery stores and high-traffic convenience locations. Each format is designed to deliver the same product standards through an operating model matched to the location.
One System.
Multiple Ways to
Operate
Sal’s operates in standalone restaurants, major venues,
universities, grocery stores and high-traffic convenience
locations. Each format is designed to deliver the same
product standards through an operating model matched to
the location.
You Own the Business. We Help You Build It.
From design and buildout to training, marketing and
technology, Sal’s gives franchisees the systems and
support to open efficiently, operate consistently and
protect product quality.
You Own the Business. We Help You Build It.
From design and buildout to training, marketing and technology, Sal’s gives franchisees the systems and support to open efficiently, operate consistently and protect product quality.
Ready to become a Sal’s Pizza franchisee?
© 2026 by Sal's Pizza, Double N Inc.
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Over 1000+ people trust us
From design and buildout to training, marketing and technology, Sal’s gives franchisees the systems
and support to open efficiently, operate consistently and protect product quality.
Albert Flores
Founder of GearUp
Leslie Alexander
Co-Founder of Womenia
Courtney Henry
Founder of CH Beauty
Ready to become a Sal’s Pizza franchisee?
© 2026 by Sal's Pizza, Double N Inc.